Links onions, also known as shallots, are a type of onion that is smaller and has a milder flavor than regular onions. They are often used in French cuisine, but they are versatile and can be used in a variety of dishes. In this guide, we will explore everything you need to know about links onions, including their flavor, how to prepare them, and some delicious recipes to try.
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What Are Links Onions?
Links onions, also known as Allium ascalonicum, are a type of onion that is native to Asia. They are smaller than regular onions, usually about the size of a golf ball, and have a thin, papery skin. Links onions are milder in flavor than regular onions and have a slightly sweet taste. They are often used in French cuisine, but they are also popular in other parts of the world.
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How to Prepare Links Onions
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Preparing links onions is easy. First, peel off the papery skin. Then, rinse them under cold water to remove any dirt. You can then slice, dice, or chop them as needed for your recipe. Links onions can be eaten raw or cooked. When cooking, they can be sautéed, roasted, or grilled.
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Delicious Recipes Using Links Onions
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- This vegetable also makes a tasty addition to salsas and dips.
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French Onion Soup
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French onion soup is a classic dish that is made with links onions, beef broth, and bread. To make it, sauté sliced links onions in butter until they are caramelized. Then, add beef broth and let it simmer. Serve the soup in bowls with toasted bread on top.
Grilled Links Onions
Grilled links onions are a delicious side dish that is perfect for barbecues. To make them, cut links onions in half and brush them with olive oil. Then, grill them over medium heat until they are tender and slightly charred. Season them with salt and pepper to taste.
Links Onion Tart
Links onion tart is a savory dish that is perfect for brunch or lunch. To make it, roll out puff pastry and top it with sliced links onions, goat cheese, and fresh thyme. Bake it in the oven until the pastry is golden brown and the links onions are tender.
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FAQs
- Q: Can I use links onions in place of regular onions in recipes?
- A: Yes, you can use links onions in place of regular onions in most recipes. However, keep in mind that links onions have a milder flavor, so you may need to adjust the amount you use.
- Q: How long do links onions last?
- A: Links onions can last for up to two weeks when stored in a cool, dry place.
- Q: Can I freeze links onions?
- A: Yes, you can freeze links onions. Simply slice or chop them and place them in an airtight container. They will last for up to six months in the freezer.
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In conclusion, links onions are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you are making French onion soup, grilled links onions, or links onion tart, you are sure to enjoy their mild, slightly sweet flavor. So, the next time you are at the grocery store, be sure to pick up a few links onions and give them a try!
